(PASSION FRUIT COOKIES). Small biscuit with a rounded shape, golden in color, with a mild passion fruit aroma and flavor. Firm and slightly sweet texture.
One of the most traditional sweets on the island of Madeira. Light, round and dark biscuit, with a firm and crunchy texture. Slightly roasted and with an intense aroma of sugar cane honey and spices.
Purely a Danish delight, who can ever say no to crunchy butter cookies in a Santa decorative tin! Melting in the richness of butter, every crunchy bite leads you back to fond memories of your childhood days.
Although they are produced throughout the year, it is at Christmas that coconut bread is most appreciated, being part of the delicacies of the Christmas season. Traditionally, it is an almost obligatory accompaniment to Christmas liqueurs. They are also very popular as an accompaniment to snacks and festivities.
One of the most traditional sweets on the island of Madeira. Light, round and dark biscuit, with a firm and crunchy texture. Slightly roasted and with an intense aroma of sugar cane honey and spices.